Pecorino Romano, Locatelli – per 1/2 lb (8 oz)

$9.99

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A Roman classic, lauded for its firm yet smooth texture and sharp, briny flavor. Ideal for a traditional Cacio e Pepe pasta.

By DOP standards, this cheese must be made in Lazio, Tuscany, or Sardinia from 100% pasteurized sheep's milk. Locatelli pecorino is aged for a minimum of 9 months and has a strong, sharp, and salty flavor that is perfect for grating over your favorite tomato based sauces.

  • MILK: pasteurized sheep's milk
  • TASTING: briny
  • SERVING: grate over tomato based pasta dishes, shave over fresh fennel slices and chopped hazelnuts
    PAIRING: Chianti
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty

A Roman classic, lauded for its firm yet smooth texture and sharp, briny flavor. Ideal for a traditional Cacio e Pepe pasta.

By DOP standards, this cheese must be made in Lazio, Tuscany, or Sardinia from 100% pasteurized sheep’s milk. Locatelli pecorino is aged for a minimum of 9 months and has a strong, sharp, and salty flavor that is perfect for grating over your favorite tomato based sauces.

  • MILK: pasteurized sheep’s milk
  • TASTING: briny
  • SERVING: grate over tomato based pasta dishes, shave over fresh fennel slices and chopped hazelnuts
    PAIRING: Chianti

  • REGION OF ORIGIN: Italy
  • MADE IN ITALY