Pecorino Romano, Locatelli – per 1/2 lb (8 oz)

$11.49

In stock

Qty
  • Italian Cheeses

  • Pasteurized Milk Cheese

  • Perishable

  • Sheep's Milk Cheese

A Roman classic, lauded for its firm yet smooth texture and sharp, briny flavor. Ideal for a traditional Cacio e Pepe pasta.

By DOP standards, this cheese must be made in Lazio, Tuscany, or Sardinia from 100% pasteurized sheep's milk. Locatelli pecorino is aged for a minimum of 9 months and has a strong, sharp, and salty flavor that is perfect for grating over your favorite tomato based sauces.

MILK: pasteurized sheep's milk
TASTING: briny
SERVING: grate over tomato based pasta dishes, shave over fresh fennel slices and chopped hazelnuts
PAIRING: Chianti
REGION OF ORIGIN: Italy

MADE IN ITALY

In stock

Qty
  • Italian Cheeses

  • Pasteurized Milk Cheese

  • Perishable

  • Sheep's Milk Cheese

A Roman classic, lauded for its firm yet smooth texture and sharp, briny flavor. Ideal for a traditional Cacio e Pepe pasta.

By DOP standards, this cheese must be made in Lazio, Tuscany, or Sardinia from 100% pasteurized sheep’s milk. Locatelli pecorino is aged for a minimum of 9 months and has a strong, sharp, and salty flavor that is perfect for grating over your favorite tomato based sauces.

MILK: pasteurized sheep’s milk
TASTING: briny
SERVING: grate over tomato based pasta dishes, shave over fresh fennel slices and chopped hazelnuts
PAIRING: Chianti
REGION OF ORIGIN: Italy

MADE IN ITALY