A Roman classic, lauded for its firm yet smooth texture and sharp, briny flavor. Ideal for a traditional Cacio e Pepe pasta.
By DOP standards, this cheese must be made in Lazio, Tuscany, or Sardinia from 100% pasteurized sheep’s milk. Locatelli pecorino is aged for a minimum of 9 months and has a strong, sharp, and salty flavor that is perfect for grating over your favorite tomato based sauces.
MILK: pasteurized sheep’s milk
SERVING: grate over tomato based pasta dishes, shave over fresh fennel slices and chopped hazelnuts
REGION OF ORIGIN: Italy
MADE IN ITALY