This supple, creamy cheese features flavors of fresh cut grass and mushroom, while boasting a rare combination: raw cow’s milk and thistle rennet.
The name of this satisfying Italian cheese literally means “small mountain shepherd” in the Occitan dialect.
- MILK: unpasteurized cow’s milk
- TASTING: creamy, smooth, grassy, mushroomy
PAIRING: light ales, crisp white wines - REGION OF ORIGIN: Italy
- MADE IN ITALY
