This supple, creamy cheese features flavors of fresh cut grass and mushroom, while boasting a rare combination: raw cow's milk and thistle rennet.

The name of this satisfying Italian cheese literally means "small mountain shepherd" in the Occitan dialect.

• MILK: unpasteurized cow's milk
  
• TASTING: creamy, smooth, grassy, mushroomy
  PAIRING: light ales, crisp white wines
  
• REGION OF ORIGIN: Italy
  
• MADE IN ITALY