A true virtuoso, this is bossa nova in a bar… melodic, joyous, romantic. Lyrical nuances of java, milk, and caramel orchestrate a satin finish. Encore!
When Luisa Abram began composing milk bars, she knew a dark milk bar would take center stage in her chocolate collection. Intriguing notes of wild cocoa—jazzed up by a creamy feel—inspires a soulful experience.
TASTING: rich, soft fruits, classic, rhythmic, crushed cocoa, snappy
PAIRING: lagers, whiskey neat, coffee cocktails, e.g. Carajillo, peppermint tea
CACAO ORIGIN: Brazil, Tocantins River, Brazilian Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter