Dreamy and creamy—a hint of molasses enriches this smooth like butter bar. Caramelized sugar creates a honeyed color and softens extreme sweetness.
Serene and white (like Brazil’s sand dune beaches), this bar is made with three natural ingredients. Sugar content is subtle…the same amount as enjoyed in Luisa Abram 70% chocolate bars.
TASTING: almond, soothing, caramel, polished, honeysuckle, genuine
PAIRING: white wines, e.g. Albariño, pilsners, gin cocktails, e.g. gimlet, limoncello, jasmine tea
CACAO ORIGIN: Brazil, sustainably harvested in the Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa butter, Jersey powdered milk, organic cane sugar