Sweet surf and turf. Sun-dried mullet roe and cacao pair swimmingly together. This pearlescent blend is an unforgettable flavor sensation—savory, buttery, succulent.
Bottarga (salted, cured fish roe) is a vintage delicacy. While navigating oceans thousands of years ago, Phoenicians dried and preserved fish eggs on their boat decks to feed the crew. Today, it is a time-honored indulgence. Packed with protein and calcium, this chocolate is health food. And it is exclusive…only 1,000 bars are made each year. Mullet roe is sourced from a traditional fishing community, the Bonete of Ilhabela, and the A.MAR Project where ancestral techniques are rescued, artisanal practices are valued, and fish conservation is paramount.
TASTING: light smoke, honey, surprising, tangy, caramel, resilient
PAIRING: Prosecco, rosé wines, ciders, tequila cocktails, e.g. Margarita, añejo mezcal, green teas
CACAO ORIGIN: Brazil, sustainably harvested in the Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa butter, Jersey powdered milk, organic cane sugar, fish roe