A rich and aromatic dressing obtained by the harmony of the natural extract of black truffle, mixed with the best Malpighi dressing with “Balsamic Vinegar of Modena IGP”. Just a few drops to get an extraordinary taste.
Use to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To it on Fassona tartare (beef meat) and veal ribs.
- 100 ml