“Taste tropical relaxation with lavender from Ali’i Kula farm. Steeped in cocoa butter, the locally grown flowers create a distinctive floral and creamy chocolate.
TASTING: lavender, fragrant, creamy
PAIRING: herbaceous spirits, e.g. gin or mezcal
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES
INGREDIENTS: Cacao Nibs, Cane Sugar, Whole Milk Powder, Cocoa Butter, Lavender”