A vegan chocolate spread made with creamy macadamia. The combination of Hawaii’s signature nut with cacao make a rich topping for toast, pancakes, or waffles.
Macadamia are naturally sweet and buttery, making them a delicious compliment to subtle Hawaiian cacao. Grown year round in Hawaii, macadamia’s unique qualities are a result of Hawaii’s volcanic soil and tropical climate.
TASTING: buttery, nutty, rich, spreadable
PAIRING: stouts, porters, Kona coffee, light-to-medium roast coffee
MADE IN UNITED STATES
INGREDIENTS: Hawaiian Macadamia Nuts, Cacao Nibs, Organic Cane Sugar, Organic Coconut Oil, Honey, Sea Salt