Rich and buttery with deep coffee notes, this single origin chocolate features beans from Zorzal Estate in the Domincan Republic.
The majority of the cacao cultivated on the Zorzal estate is of Amelonado cacao ancestry, a Forastero subspecies. As a bird sanctuary that also produces fine organic cacao, they place high importantance on creating conservation solutions across hemispheres.
TASTING: earthy coffee, caramel, buttery, rich
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Dominican Republic, Zorzal Estate
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter