Featuring cacao sourced exclusively from from Hilo, this 50% milk chocolate is creamy with delicate butterscotch notes.
Hawaii’s tropical climate makes it the only U.S. state with the opportunity for cacao cultivation.
TASTING: light chocolate flavor, coconut undertones, hibiscus, butterscotch
PAIRING: tawny port, madeira, milk stout
CACAO ORIGIN: United States
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter, organic milk powder