Featuring cacao from Ucayali River Cacao Cooperative in the Amazon Rainforest. Grown amidst vast biodiversity, this single origin cacao lends notes of nuts and berries.
The Ucacayli River Cacao Cooperative works with about 400 small farmers. Their goal to ensure fair prices and provide legitimate income for the fine cacao that is cultivated.
TASTING: cashew, strawberry, starfruit
PAIRING: Scotch whiskey, brown ales
CACAO ORIGIN: Peru, Ucayali, Peru
MADE IN UNITED STATES
INGREDIENTS: cacao, cane sugar, cocoa butter
