Honoring the bánh mì, Marou has wrapped dark chocolate around candied cashews ground to a crunchy paste. That’s a sandwich we can get behind.
Exclusively made at Maison Marou Vietnam – each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.
TASTING: nutty, spices, fruits, caramel
CACAO ORIGIN: Vietnam, Lam Dong, Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao nibs, cane sugar, cashews, cacao butter, glucose, salt