Everywhere you go in Vietnam, friendly souls ask you if you’ve eaten rice yet. While baffling to newcomers, locals understand the question as “”is someone taking care of you?””. Maison Marou caramelized rice and mixed it into chocolate so you can always answer “”yes.””
Exclusively made at Maison Marou Vietnam – each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.
TASTING: roast, malt, caramel, spices, nutty, fruits
CACAO ORIGIN: Vietnam, Lam Dong, Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao nibs, cane sugar, popped rice, cacao butter, salt
