Lagrein Weinkase – per 1/2 lb (8 oz)

$11.99

In stock

Qty

Five days of soaking in wine of the same name, herbs, and garlic help transform this cheese into a flavor bomb. Herbaceous and complex.

  • MILK: pasteurized cow's milk
  • TASTING: creamy, slightly springy, irregular holes, garlic, onion, buttery when melted
  • SERVING: melt with speck for truly decadent grilled cheese
    PAIRING: Lagrein wine, old world reds
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty

Five days of soaking in wine of the same name, herbs, and garlic help transform this cheese into a flavor bomb. Herbaceous and complex.

  • MILK: pasteurized cow’s milk
  • TASTING: creamy, slightly springy, irregular holes, garlic, onion, buttery when melted
  • SERVING: melt with speck for truly decadent grilled cheese
    PAIRING: Lagrein wine, old world reds

  • REGION OF ORIGIN: Italy
  • MADE IN ITALY