Five days of soaking in wine of the same name, herbs, and garlic help transform this cheese into a flavor bomb. Herbaceous and complex.
- MILK: Pasteurized cow’s milk
- TASTING: Creamy, yet still slightly springy paste full of irregularly shaped holes. Garlic and onion flavors in its original state turn creamy and buttery when melted.
- SERVING: You guessed it – Lagrein cheese pairs perfectly with Lagrein wine. Lagrein will also play nicely with any other old world red. Melt with another local favorite, speck, for a truly decadent grilled cheese.
- REGION OF ORIGIN: Italy
- MADE IN Italy
