Intense flavor and characteristic aroma made to a traditional recipe with lean Ibérico pork and blood.
Made from 100% pure ibérico pork. Grass and acorn fed “de bellota”. Hormone and antibiotic free (no GMOs), artisanal, and traceable from farm to table. Salt, Spanish paprika and other spices included. Meat from free range pigs. No Nitrates or nitrites added, and lactose Free.