Moretti Taragna Polenta

$3.49

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A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, the coarse Bramata polenta is blended with buckwheat flour to produce what in Italy is commonly known as "polenta nera" (black polenta).

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A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, the coarse Bramata polenta is blended with buckwheat flour to produce what in Italy is commonly known as “polenta nera” (black polenta).

SKU: DRY-21008 Categories: , Tag: