Mustard and Co. began making these delicious mustards in 2013. By using traditional recipes and methods and incorporating local, quality ingredients, partners Justin Hoffman and Bryan Mitchiner have successfully created a delicious trio of mustards with a cult-like following. Use these mustards for anything ranging from salad dressings, pastrami sandwiches, and smearing over brats to poultry and pork sauces. Minimal processing and attention to detail make these mustards a world class product worthy of placement in any home cook’s arsenal.
- 4 oz.
- Handmade in Seattle, Washington
- Use in salad dressings, marinades, and for any poultry or fish entrees
- Ingredients: Washington grown organic mustard seed, balsamic vinegar, extra virgin organic olive oil, filtered water, and Jacobsen Co. sea salt.