Crunchy nibs and dried raspberries sprinkled atop Madagascar chocolate add an extra layer of sharp fruitiness and crunch to bright, creamy dark chocolate.
TASTING: floral, raspberries, tart, sharp, crunchy
PAIRING: fruity IPA’s
CACAO ORIGIN: Blend, Sambirano Valley, Madagascar
MADE IN ICELAND
INGREDIENTS: Organic cocoa beans from Madagascar, organic cane sugar, organic cocoa butter, raspberries, tapioca starch, emulsifier (sunflower lecithin)