Crafted from recently discovered Gran Nativo Blanco cacao and no added sugar, this chocolate is intensely roasty with a silky melt, suited for cacao thrill-seekers.
After being hidden for more than a century, Gran Native Blanco cacao was rediscovered in 2008. Known for its sweet, delicte flavor and aromas, it is the most awarded cacao from Peru.
TASTING: burnt walnuts, papaya, velvety, juicy, lingering finish
PAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or Averna
CACAO ORIGIN: Peru, Piura, Peru
MADE IN ICELAND
INGREDIENTS: Organic Gran Nativo Blanco cocoa beans from Peru, organic cocoa butter