Parish Hill Smoked Kashar – per 1/2 lb (8 oz)

$17.00

In stock

Qty
  • Cow's Milk Cheese

  • Pasteurized Milk Cheese

  • Perishable

Smoked Kashar is made from the same curd as the Kashar and Suffolk Punch and is also aged for at least 2 months. Instead of going to the cave, Smoked Kashar is taken down the road to Grafton Village Cheese where Vermont apple wood provides a mild smokiness to this smooth and supple cheese.

In stock

Qty
  • Cow's Milk Cheese

  • Pasteurized Milk Cheese

  • Perishable

Smoked Kashar is made from the same curd as the Kashar and Suffolk Punch and is also aged for at least 2 months. Instead of going to the cave, Smoked Kashar is taken down the road to Grafton Village Cheese where Vermont apple wood provides a mild smokiness to this smooth and supple cheese.