The middle range age of this Parmigiano combines the sweetness of a two year wheel with the crunch and dryness of a five year wheel.
- MILK: Unpasteurized cow’s milk
- TASTING: A three year wheel will retain the sweetness and slightly more moist texture reminiscent of a two year wheel while beginning to develop the darker color, fruity finish, and slight acidity that can be found in a five year.
- SERVING: This is the best of both worlds – a great table cheese partner to anitpasti and ideal for grating over pasta and roasted vegetable dishes.
- REGION OF ORIGIN: Italy
- MADE IN Italy