Piment d’Espelette (AOC) is the beloved chile pepper of the Basque country. Some varieties of chile peppers are given treasured status in certain regions of the world, where they are celebrated in art, legend, the kitchen, and festivals. Paprika has such status in Hungary, the jalapeno in Laredo, Texas, and the mole varieties ancho and pasilla in central Mexico. The Espelette Pepper has become a cultural and culinary icon in Basque country where it has gained controlled-name status. & bull; & bull; France & bull; Piment d’Espelette is often used as a substitute for black pepper in the Basque country and in common Basque dishes such as spicy Piperade. Use it on grilled meats, ham (jamon) or in sausages. Mix Espelette Pepper into mayonnaise or in sauces. Sprinkle it on mashed potatoes, eggs or on sandwiches.
Piment d’ Espelette Pepper Powder
$16.99
In stock
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Piment d'Espelette (AOC) is the beloved chile pepper of the Basque country. Some varieties of chile peppers are given treasured status in certain regions of the world, where they are celebrated in art, legend, the kitchen, and festivals. Paprika has such status in Hungary, the jalapeno in Laredo, Texas, and the mole varieties ancho and pasilla in central Mexico. The Espelette Pepper has become a cultural and culinary icon in Basque country where it has gained controlled-name status. & bull; & bull; France & bull; Piment d'Espelette is often used as a substitute for black pepper in the Basque country and in common Basque dishes such as spicy Piperade. Use it on grilled meats, ham (jamon) or in sausages. Mix Espelette Pepper into mayonnaise or in sauces. Sprinkle it on mashed potatoes, eggs or on sandwiches.
In stock
Qty
