Pump Street Jamaica Modica 75% (Limited Edition)

$9.99

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A dark chocolate inspired by the traditional chocolate made in Modica, Sicily using the ancient Aztec process. There the chocolate is not conched, but ground with sugar at a low temperature such that the sugar stays crystalline, resulting in a crumbly, varied texture. Pump Street Chocolate made their own version with a deep and woody Jamaica 90% chocolate from Desmond Jadusingh's farm. They conched the chocolate to bring out the best flavour and added demerara sugar which brings crunch in the Modica style. The resulting sweet finish counters the tannins in the chocolate.
  • Cocoa beans
  • Cane sugar
  • Organic cocoa butter
  • Demerara sugar
  • Handmade from bean to bar in Suffolk, UK
  • 70 grams

In stock

Qty

A dark chocolate inspired by the traditional chocolate made in Modica, Sicily using the ancient Aztec process. There the chocolate is not conched, but ground with sugar at a low temperature such that the sugar stays crystalline, resulting in a crumbly, varied texture. Pump Street Chocolate made their own version with a deep and woody Jamaica 90% chocolate from Desmond Jadusingh’s farm. They conched the chocolate to bring out the best flavour and added demerara sugar which brings crunch in the Modica style. The resulting sweet finish counters the tannins in the chocolate.

  • Cocoa beans
  • Cane sugar
  • Organic cocoa butter
  • Demerara sugar
  • Handmade from bean to bar in Suffolk, UK
  • 70 grams