Savor this long-lasting sweet and spicy experience as this chocolate dances across the palate, showcasing three different Peruvian peppers with sophisticated, nuanced heat.
The famous Peruvian yellow pepper (Aji Amarillo), the tasty Ancho Rojo pepper and a touch of Chile Arbol hot pepper give this bar its kick. As the creamy chocolate melts on your palate, notice fruitiness from Aji Amarillo, smokiness from Ancho Rojo and a distinctive heat from Chile Arbol.
TASTING: warm spices, fruity pepper, smoke, lingering heat
PAIRING: barrel aged spirits like whiskey and rum, fruity IPA’s
CACAO ORIGIN: Peru, La Mar, Ayacucho, Southern Peru Altitude: 800–800 MASL (meters above sea level)
MADE IN CANADA
INGREDIENTS: cocoa beans, cane sugar, cocoa butter, dried yellow pepper, dried Ancho Rojo pepper, dried Chile Arbol pepper.