Quicke’s traditional cheeses in the United Kingdom have been a longtime favorite of Caputo’s cheesemongers. This distinctive take on Red Leicester is a fresher cheese than traditional cheddar, retaining a nuttiness combined with lemony creaminess and a glorious, crumbly texture. Infused with natural annatto for an intense amber colour and typically matured for 6 months. Serve on a cheese board and pair with full bodied white wines and seasonal summer beers.
- 1/2 lb
- Pasteurized cow’s milk cheese, aged 6 months
- Handmade in Exeter, England