Rich, savory, altogether regal English farmhouse cheddar. Clothbound and aged one year for a dense, occassionally crunchy paste.
- MILK: Pasteurized cow’s milk
- TASTING: Firm, toothsome paste with a nose of wet hay and notes of horseradish, earth, and asparagus.
- SERVING: Pair with farmhouse ales and pale ales.
- REGION OF ORIGIN: United Kingdom
- MADE IN United Kingdom