Ventresca tuna is a part of the tuna fish with the highest quality. The filets are delicately packed by hand in order to keep the rich pieces of tuna intact. Enjoy the best of the tuna with a fine glass of wine or cava. Albacore fillets come from Atlantic Ocean and were packed in olive oil with a pinch of natural sea salt to preserve its delicate and moist flavor.
Tasting Note: Ventresca is called the tastiest and most tender part of the tuna.
Food Pairing: Enjoy with a glass of wine. Serve it on salads, along with some olives, sardines and roasted peppers.