In this collaboration bar Ritual highlights Novo Coffee’s Anyetsu coffee and Balao chocolate. Anyetsu is a sun-dried Ethiopian coffee known for its ripe berry and floral nuances. Pairing Anyetsu with Balao results in a flavor that is both daring and delicate: merging rich coffee and chocolate flavors that reveal notes of blueberry and honeycomb.
- 2.12 oz
- USA
Also featured in our blog: Ask Matt: Red Wine and Dark Chocolate?
