Made with pure Nacional cacao, naturally high levels of cocoa butter make it everything you want from a drinking chocolate; complex, yet delicate and creamy.
Since 2010, Ritual has been working with Maranon Cacao, who sources pure Nacional beans from Peru’s Maranon Canyon. Believed to be extinct from disease, Dan Peason and Brian Horsely rediscovered this rare cacao in 2007, growing in a unique microclimate at some of the highest altitudes ever reported for cacao. This cacao contains a high ratio of white to purple beans, which lends a lighter color and more delicate flavor to chocolate.
TASTING: floral, herbal aroma, stone fruit, creamy, delicate sweetness
PAIRING: milk, cream, whiskey, flavored liquers, e.g. Baileys or Kahlua
CACAO ORIGIN: Peru, Marañón Cacao, Cajamarca, Peru
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar