A true taste of the high west locale, ground Utah pine nuts are combined with Ritual’s Mid Mountain blend for a soft, deliciously nutty chocolate.
Made in a similar as Gianduja, this chocolate has a soft texture from the high amount of ground pine nuts added. A Utah native plant, the pine nuts used for this bar come from the Pinyon Pine tree, which growns in the Pinyon-juniper woodlands along the Great Basin.
TASTING: soft, fudgy, pine nuts, nutty, earthy
CACAO ORIGIN: Unspecified, blend
MADE IN UNITED STATES
INGREDIENTS: Cacao, Pine Nuts, Organic Cane Sugar, Organic Cacao Butter
- 2.12 oz