Tasting notes from Rococo’s Head Chocolatier:
Quintessentially British Earl Grey tea leaves are ground into a find powder to add depth of flavour and subtle texture. The addition of a little extra bergamot oil provides a note of bright citrus which balances the rich and fruity dark chocolate beautifully.
TASTING: earl grey tea, bergamot, fragrant, floral, sweet
PAIRING: earl grey tea, gin, fortified wines e.g. sherry or vermouth
CACAO ORIGIN: Unspecified
MADE IN ENGLAND
INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Earl Grey Tea, Emulsifier Soya Lecithin, Vanilla Extract and Bergamot Essential Oil (Trace)
