Inspired by the sea, 65% dark chocolate meets Anglesy sea salt from the shallow waters of the Menai Strait, enhancing the fruity cocoa notes.
The Menai Strait is a stretch of shallow water that separates the Island of Anglesy from the Mainland of Wales. The crystalline sea salt flakes that are harvested from these waters are known for their strong and clean mineral taste, with no bitterness.
TASTING: cocoa, fruity, sea salt, balanced
PAIRING: gin, mezcal, stouts and porters, ales, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Unspecified
MADE IN ENGLAND
INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Anglesey Sea Salt, Emulsifier (Soya Lecithin) and Vanilla Extract.