One of the most savory and versatile Alpine cheeses available, Comte is made from the raw milk of cattle and aged a minimum of 8 months. Much like Gruyere, Comte is fruity and floral, but also meaty and robust, which makes it an outstanding cheese for almost any application. The classic French Comte is made even better in the hands of world-famous Rodolphe le Meunier. Strict guidelines, attention to detail, and dedication to creating the best tasting cheeses possible make this artisan Comte the star of any plate.
- 1/2 pound piece
- Raw cow’s milk cheese imported from France
- Pairs well with Pinot Noir