Cold-worked milk chocolate and organic salt to maintain the aromatic properties of the ingredients used.
Sabadi uses mountain milk, coconut blossom sugar and very high percentages of cocoa for a very different milk chocolate:
The palate remains clean, the aroma of cocoa and milk is felt in a distinct way, the salt enhances the caramelized note of coconut palm blossom sugar.
An elegant and clean version of a caramel and salt chocolate.
The perfect gift for Mother’s Day !
Awarded by Il Golosario as the best product of Sol Agrifood at Vinitaly 2017
