Cold processed milk chocolate to maintain the aromatic properties of the ingredients used.

Sabadi uses mountain milk and very high percentages of cocoa for a very different milk chocolate:

The palate remains clean, the aromaticity of cocoa and milk is felt in a distinct way

A chocolate that children like a lot , has much more cocoa and less sugar, so Moms have found the right product ... and remember:

More cocoa and less milk is much better!