Sao Jorge – per 1/2 pound (8 oz)

$9.99

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This verdant island sits in the middle of the Atlantic and is largely left to cows to graze on its lush pastures overlooking the azure waters. These cows are milked by hand twice a day to produce this raw milk cheese. Milk is delivered to the cheese plant in the evening, and is produced into the early morning. Cooked-curd and pressed, São Jorge is cheddary, with tangy, spicy undertones.

In stock

Qty

This verdant island sits in the middle of the Atlantic and is largely left to cows to graze on its lush pastures overlooking the azure waters. These cows are milked by hand twice a day to produce this raw milk cheese. Milk is delivered to the cheese plant in the evening, and is produced into the early morning. Cooked-curd and pressed, São Jorge is cheddary, with tangy, spicy undertones.

SKU: CHS-13065 Categories: , , ,