A beloved Portuguese cow’s milk cheese aged from 3 to 7 months. Buttery and mild with a peppery bite at the finish.
Named after the island of Sao Jorge located about 900 miles west of the coast of Portugal. This island’s climate is damp, and has rich vegetation for cattle to feed on, making it fit for cultivating dairy production.
- MILK: unpasteurized cow’s milk
- TASTING: spicy, tart, compact
- SERVING: serve as a table cheese
- REGION OF ORIGIN: Portugal
- MADE IN PORTUGAL