Its origins are ancient and its flavors are timeless. Torrone is the classic Italian treat to evoke nostalgia and cravings for more.
Wildflower honey and egg whites combine to form this nougat treat celebrated especially during the winter holidays, but known and loved all year long. Scaldaferro cooks theirs in ancient copper pots for upwards of 14 hours to yield a hard, northern Italian style torrone.
These individual pieces are made with decadent almonds and rich multiflower honey for a special treat whenever the craving strikes.
