Like a herd of bulls stumbling drunk on berry wine. Mead macerated blueberries stud this pork-marbled elk salame to offer bitter sweetness to the meat.

Pork marbling in the elk helps soften the texture of this slow cured masterpiece. A potent (and local to Smoking Goose) honey wine combines with fresh blueberries to create a salami intentionally outside of tradition.

TASTING: sweet, bitter, rich
PAIRING: juicy red wines, sharp whites, fruity sour or gose beers, french 75 or other gin drinks
SERVING: pair with candied nuts, sharp sheep’s milk, bright goat’s milk cheeses