Wild Bolivia beans are the smallest beans we’ve ever seen. Those little beans are packed with gentle flavours such as apricot, Jasmine tea and raw cashew without bitterness. This extremely rare, Wild Beniano genetic strain of cacao was originally harvested along Beni River in the Bolivia Amazon by indigenous tribes. Luckily trees were selected for preservation and now farmers grow them on their own land.
Tasting notes: Apricot, jasmine Tea, raw Cashew
Cocoa beans: 2017 Harvest, Wild Beniano Heirloom Bolivia
Ingredients: Cocoa beans, sugar, cocoa butter