The cacao used comes from a network of around 1,500 smallholder farmers. It has a smooth and sweet chocolatey flavor with notes of vanilla, black olives and roasted nuts.
Fermentation: Wooden boxes 6-7 days
Drying: Shade/Sundried 5-7 days
TASTING: smooth, vanilla, black olive, roasted nuts
CACAO ORIGIN: Haiti, Cap-Haitien, PISA
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar