The Porcini mushroom marries extremely well with the Öko Caribe cacao (Dominican Republic) and adds a mild and natural hazelnut-like flavor and balanced umami notes.
Fermentation: Wooden boxes 5-6 days
Drying: Solar tunnels 10 days
TASTING: hazelnut, umami
CACAO ORIGIN: Dominican Republic, Duarte Provine, Oko Caribe
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar