American spin on a Greek favorite. Tangy and salty, firm yet pliable, this is a table cheese that’s set to please.
Traditional Kasseri from Greece is made from sheep’s milk, while Stella swaps this for cow in favor of the American palate. An excellent grating cheese, table cheese, and general snacker, this deserves a forever home in your fridge. If traditional Greek-style Kasseri is desired, Caputo’s carries Cacio di Roma, which is strikingly similar to the ewe’s milk version.
MILK: pasteurized cow’s milk
TASTING: tangy, salty, firm
SERVING: table cheese, grated into pasta, served with warm bread
PAIRING: full bodied red wines, clear spirits, brown ale or stout
MADE IN USA