To’ak’s softest and most subtle expression of Ecuadorian dark chocolate is aged for three years in a single malt whisky cask from the famed Laphroaig distillery in Islay, one of the most iconic whiskies in the world. “It’s kind of dazzling…” writes Owen Dugan, food critic with Wine Spectator and Cigar Aficionado.
To’ak Origin Islay Whisky Cask 2015 Harvest 73%
$220.00
In stock
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To’ak’s softest and most subtle expression of Ecuadorian dark chocolate is aged for three years in a single malt whisky cask from the famed Laphroaig distillery in Islay, one of the most iconic whiskies in the world. “It’s kind of dazzling...” writes Owen Dugan, food critic with Wine Spectator and Cigar Aficionado.
In stock
Qty
