The world’s most celebrated pepper, from the Cambodian province of Kampot, meets the world’s most luxurious dark chocolate, from To’ak in Ecuador. A bold and floral chocolate with an artful touch of spice. Ideal for pairing with cheese, tequila, or rye whisky.
To’ak Signature Kampot Pepper Aged 2015 Harvest 80.5%
$40.00
Out of stock
The world’s most celebrated pepper, from the Cambodian province of Kampot, meets the world’s most luxurious dark chocolate, from To’ak in Ecuador. A bold and floral chocolate with an artful touch of spice. Ideal for pairing with cheese, tequila, or rye whisky.
Out of stock
