Vella Dry Jack Cheese – per 1/2 lb (8 oz)

$9.49

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One of the first American artisan cheeses, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yelllow interior.

The Vella family has been making artisan cheese in Sonoma, California since 1931. This dry jack is aged an extra 7-10 months to achieve its dry texture and nutty flavor. Well suited to be shaved over a salad, or melted on a grilled cheese.

  • MILK: pasteurized cow's milk
  • TASTING: dry, salty, hard
  • SERVING: melted on a grilled cheese sandwich, grated over soups
    PAIRING: dark lagers, chardonnay, dried fruits and nuts
  • REGION OF ORIGIN: United States
  • MADE IN UNITED STATES

In stock

Qty

One of the first American artisan cheeses, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yelllow interior.

The Vella family has been making artisan cheese in Sonoma, California since 1931. This dry jack is aged an extra 7-10 months to achieve its dry texture and nutty flavor. Well suited to be shaved over a salad, or melted on a grilled cheese.

  • MILK: pasteurized cow’s milk
  • TASTING: dry, salty, hard
  • SERVING: melted on a grilled cheese sandwich, grated over soups
    PAIRING: dark lagers, chardonnay, dried fruits and nuts

  • REGION OF ORIGIN: United States
  • MADE IN UNITED STATES