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Vella Dry Jack Cheese – per 1/2 lb (8 oz)

$9.99

Out of stock

One of the first American artisan cheeses, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yelllow interior.

The Vella family has been making artisan cheese in Sonoma, California since 1931. This dry jack is aged an extra 7-10 months to achieve its dry texture and nutty flavor. Well suited to be shaved over a salad, or melted on a grilled cheese.

MILK: pasteurized cow's milk
TASTING: dry, salty, hard
SERVING: melted on a grilled cheese sandwich, grated over soups
PAIRING: dark lagers, chardonnay, dried fruits and nuts
REGION OF ORIGIN: United States

MADE IN UNITED STATES

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Out of stock

One of the first American artisan cheeses, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yelllow interior.

The Vella family has been making artisan cheese in Sonoma, California since 1931. This dry jack is aged an extra 7-10 months to achieve its dry texture and nutty flavor. Well suited to be shaved over a salad, or melted on a grilled cheese.

MILK: pasteurized cow’s milk
TASTING: dry, salty, hard
SERVING: melted on a grilled cheese sandwich, grated over soups
PAIRING: dark lagers, chardonnay, dried fruits and nuts
REGION OF ORIGIN: United States

MADE IN UNITED STATES