Vermont Creamery Creme Fraiche

$4.99

6 in stock

Qty
When Bob Reese and Allison Hooper co-founded VC in 1984, their first product was Chevre. Creme Fraiche, their first cows' milk creation, followed close on its heels and gained instant acclaim from French chefs seeking cultured cream stateside. It is made with fresh, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. Creme Fraiche is exquisitely rich, with a cultured, nutty flavor and creamy texture. A staple of French Cuisine, Creme Fraiche can be used as an ingredient for sauces, pastry, custard, or as a topping on pie, fruits and soups.
  • Creme Fraiche is exquisitely rich, with a cultured, nutty flavor and creamy texture.
  • It can be used as an ingredient for sauces, pastry, custard, or as a topping on pie, fruits and soups.

6 in stock

Qty

When Bob Reese and Allison Hooper co-founded VC in 1984, their first product was Chevre. Creme Fraiche, their first cows’ milk creation, followed close on its heels and gained instant acclaim from French chefs seeking cultured cream stateside. It is made with fresh, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. Creme Fraiche is exquisitely rich, with a cultured, nutty flavor and creamy texture. A staple of French Cuisine, Creme Fraiche can be used as an ingredient for sauces, pastry, custard, or as a topping on pie, fruits and soups.

  • Creme Fraiche is exquisitely rich, with a cultured, nutty flavor and creamy texture.
  • It can be used as an ingredient for sauces, pastry, custard, or as a topping on pie, fruits and soups.
SKU: DAI-11000 Category: