Vinegaroon Malvasia Bianca Vinegar

$39.99

In stock

Qty
  • Vinegaroon

  • Workhorse Rye

Crisp, tart, and refreshing, this white wine vinegar is the sweet sip of summer you’ve been craving.

Made with malvasia bianca grapes grown with sustainable practices at 4300’ in clay and limestone by Rhumbline Vineyard in Willcox, AZ. Use it to brighten up a salad, provide some zing to your favorite sourdough, or take your summer sipping cocktail to the next level.

Vinegaroon is the whiptail scorpion that produces acetic acid when threatened. Rob Easter saw their success in the harsh Arizona desert and, when faced with the threat of a pandemic, used his resources at Workhorse Rye to do the same.

Available exclusively at Caputo’s, Vinegaroon honors the same ingredient obsession, farming rigor, and community collaboration you’ve come to expect from Workhorse Rye. These vinegars, utilizing heirloom and less common varietals specifically selected for sustainability (and flavor), will redefine the category for you. Try them in a salad, a cocktail, with some hearty bread, or straight out of the bottle. We think you’ll be both surprised and delighted by what’s inside.

In stock

Qty
  • Vinegaroon

  • Workhorse Rye

Crisp, tart, and refreshing, this white wine vinegar is the sweet sip of summer you’ve been craving.

Made with malvasia bianca grapes grown with sustainable practices at 4300’ in clay and limestone by Rhumbline Vineyard in Willcox, AZ. Use it to brighten up a salad, provide some zing to your favorite sourdough, or take your summer sipping cocktail to the next level.

Vinegaroon is the whiptail scorpion that produces acetic acid when threatened. Rob Easter saw their success in the harsh Arizona desert and, when faced with the threat of a pandemic, used his resources at Workhorse Rye to do the same.

Available exclusively at Caputo’s, Vinegaroon honors the same ingredient obsession, farming rigor, and community collaboration you’ve come to expect from Workhorse Rye. These vinegars, utilizing heirloom and less common varietals specifically selected for sustainability (and flavor), will redefine the category for you. Try them in a salad, a cocktail, with some hearty bread, or straight out of the bottle. We think you’ll be both surprised and delighted by what’s inside.

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