Harvested and hand-packed in Klawock, site of Alaska’s first salmon cannery in 1878. Produced in homage to the historical canneries that build our home. This take on a classic product is not smoked, but instead lightly seasoned with garlic, onion, and white pepper to bring out the salmon’s natural flavors. Enjoy straight from the tin, or with a recipe from our galley.
Wildfish Cannery Classic Coho Salmon
$9.99
In stock
Qty
Harvested and hand-packed in Klawock, site of Alaska's first salmon cannery in 1878. Produced in homage to the historical canneries that build our home. This take on a classic product is not smoked, but instead lightly seasoned with garlic, onion, and white pepper to bring out the salmon's natural flavors. Enjoy straight from the tin, or with a recipe from our galley.
In stock
Qty
