Wildfish Cannery, Pink Scallops (Limited)

$35.99

In stock

Qty
  • Bivalves

  • Caught in North Pacific

  • Product of United States

  • Scallops

  • Sourced in Alaska

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Wildfish

Briny, sweet, meaty, and pure, these pink scallops in brine are a delicious, versatile, and minimally invasive way to enjoy this species at home.

Hand-harvested, packed, and shipped via floatplane by Alaska fisherman and diver Evan O’Brien, these scallops are 100% traceable and are shucked to include the whole animal (rather than the singular abductor muscle that they’re typically known for). The result is a fuller, more rounded experience that make these tins perfect for cooking up everything from rustic cioppino to a quick and briny Korean pancake (pajeon).

TASTING: firm, briny, clammy

PAIRING: white burgundy, capers, butter

INGREDIENTS: Pink Scallops, Salt

CAUGHT IN: Southeast Alaska

In stock

Qty
  • Bivalves

  • Caught in North Pacific

  • Product of United States

  • Scallops

  • Sourced in Alaska

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Wildfish

Briny, sweet, meaty, and pure, these pink scallops in brine are a delicious, versatile, and minimally invasive way to enjoy this species at home.

Hand-harvested, packed, and shipped via floatplane by Alaska fisherman and diver Evan O’Brien, these scallops are 100% traceable and are shucked to include the whole animal (rather than the singular abductor muscle that they’re typically known for). The result is a fuller, more rounded experience that make these tins perfect for cooking up everything from rustic cioppino to a quick and briny Korean pancake (pajeon).

TASTING: firm, briny, clammy

PAIRING: white burgundy, capers, butter

INGREDIENTS: Pink Scallops, Salt

CAUGHT IN: Southeast Alaska