Ages old techniques, recipes, and an informed opinion are all important foundations for summer’s protein of choice. Learn the fundamentals and philosophy of regional European cooking and see why we are so passionate about our favorite ingredients from the Caputo shelves. We’ll explore a range of preserved seafood and dive in to fresh selections as well. You’ll be treated to seasonal ingredients and our favorite items from the shelves of Caputo’s. We’ll make sure you leave full of the most delicious recipes and wines this category has to offer.

Class begins at 7:15pm Mountain time.

Please note: All cancellations require 24 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.